Job Category : QC
Job Type : Full Time
Qualification : Bachelor
Position Summary :
Ensure the quality of finished goods produced in a given shift ofoperation (Noodle, Snacks, & Accessories).Assure the operation of entire processes and products as per standard SOP so that the products meet the quality standards.
- Ensure Plant Operation as per SOP and recipe control:
Assure the processes and products are within quality standards by:
- Proximate analysis of final product variety wise
- Frying oil quality analysis
- Sensory evaluation of products and report preparation
- Quality status should be as per standard quality parameters. Weight, leakage, counting of packets, batch codes printing should be as per standard SOP.
- Quantity of ingredients used for dough preparation, soup preparation and bhujiya blending should be as per standard recipe and production process should be ensured as per standard SOP.
- Maintain Plant sanitation and personnel hygiene:
Sanitation/hygienic condition should be in proper condition which is to be checked through daily sanitation checklists.Monitoring& guiding the concern supervisors for maintaining hygiene and sanitation condition of the plant which should be ≤ 3 in terms of scoring.
- Product analysis and report preparation:
Sensory, Chemical & Physical analysis of semi-finished & finished products should be carried out regularly as per SOP and QA report to be prepared.
- Study of product life cycle and market complain:
Product shelf life should be studied regarding the product behavior during its life cycle.
Consumer complaints should be analyzed and corrective measures should be implemented.
- Co-ordination with Production Department:
Provide regular and timely feedback to concern production shift in-charge to:
- Minimize the process loss & wastage generation.
- Take immediate corrective action on any variation on the production process.
- Maintain the proper hygienic condition inside plant and to ensure all workers wear cap, masks, apron and gloves (as per requirement) and their exposed body parts are clean.
- Dispose the unusable wastage in specified area in proper order by checking its quality